The Carolina Lowcountry and Atlantic World Program
at the
College of Charleston

Charleston, South Carolina


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Conference on Carolina Lowcountry and Caribbean Cuisines

Thursday, March 20 to Saturday, March 22, 2003
 
On March 20-22 a conference treating the rich parallel traditions of cookery in the Lowcountry and the West Indies will be held at the Lightsey Center at the College of Charleston and at the demonstration kitchens at Johnson & Wales University, Charleston. Treating both the history and the current practice of food preparation and consumption, the meeting will include cooking demonstrations, discussions of food history, and public lectures. It will feature keynote addresses by four of the top authorities on the foods of the Lowcountry and the Atlantic World.

Jessica B. Harris, the author of more than ten books, including Iron Pots and Wooden Spoons: Africa’s Gift to New World Cooking (1999), will begin by locating the foods of the Carolinas within the African diaspora.  John Martin Taylor, author of Hoppin’ John’s Lowcountry Cooking (2000), will then focus in on the rich traditions of Charleston cooking.  A view from Savannah will be provided by Damon Lee Fowler, author of Damon Lee Fowler’s New Southern Kitchen (2000). Finally, the world renowned historian of sugar and the West Indies’ role in the world of food, Sidney Mintz, will give a historic overview of Caribbean cuisine on Friday evening.

Scholarly panels will consider such topics as the technology of milling, the Madeira trade, and nutrition, as well as the place of food in ethnicity, literature, and religion. Multimedia presentations will include segments from the Southern Stews documentary produced by Stan Woodward. Top regional chefs will give cooking demonstrations at the professional kitchens of conference co-host Johnson
& Wales University in Charleston. Banquets, field trips, and tastings will round out a truly memorable program on Carolina and Caribbean cooking.


Dining Guide and Suggestions
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Getting to Charleston


Program Committee Members:
Rosemary Brana-Shute, College of Charleston
Nathalie Dupree, Chef and Author
Simon Lewis, College of Charleston
Robert Lukey, Johnson & Wales
Jeffrey M. Pilcher, The Citadel
David S. Shields, The Citadel
Marion Sullivan, Author

Participants May Contact Dr. Pilcher at:
Dr. Jeffrey Pilcher
Department of History
The Citadel
171 Moultrie Avenue
Charleston, SC 29409
843-953-5064
843-953-7020 fax
pilcherj@citadel.edu


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Southern Intellectual History Circle Meeting, February 2004

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Contact Us for More Information: atlanticwd@cofc.edu