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HTMT 360 Special Topics in Hospitality and Tourism (1-3)

In-depth treatment of current areas of special concern within the field of business administration. A maximum of six hours of special topics courses may be applied toward the business major elective requirement.

Offerings:

Prerequisites: Junior standing; other prerequisites depending on topic.

Sample Syllabi/Topics:

HTMT_360_Staff_Conference Services Management(3)
HTMT_360_CanbergA_EventsPlanningPracticum(3)
HTMT_360_SmithW_EventsPlanningPracticum(3)
HTMT_360_FrashR_RestaurantEntrepreneurship(3)
HTMT_360_GrossoC_BusinessEtiquette(1)
HTMT_360_ODonnell_HospitalityAndTourismSupervisionAndLeadership(3)
HTMT_360_LitvinS_IncentiveTravelManagement(1)
HTMT_360_SmithW_InternationalTourism(3)
HTMT_360_PierriT_LodgingRoomsManagement
HTMT_360_PanB_OnlineMarketingForHTM(1)
HTMT_360_FrashR_Cost Control(3)
HTMT_360_FrashR_Restaurant Ownership(3)
HTMT_360_FrashR_FoodservicesDesignDevelopment
HTMT_360_FrashR_FoodservicesEnterpriseDesignandDevelopment
HTMT_360_FrashR_RestaurantOwnership


Learning Objectives :
At the completion of this course you should be able to:
1) complete a plan and design for a special event
2) communicate effectively with industry sponsors
3) create promotional materials for an event
4) set up and analyze an event budget
5) implement a special event, including appropriate qualitative and quantitative evaluation
6) demonstrate effective leadership and group processing skills

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