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Dr. Robert Frash Jr.
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| Education: | |
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Ph.D.,Purdue University |
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| Started at CofC in 2005 | |
| Research Interests: Human resource issues in hospitality, including transfer of training; food safety training; information systems' training and nonverbal communication in the workplace. |
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| Courses Taught:
Strategic Hospitality and Tourism Management Seminar; Restaurant Entrepreneurship: Design, Development, and Opening ; and Principles and Practices in Hospitality and Tourism Management . |
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| Contact Information | |
| Download Vitae | |
and Continuing Education