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Sample exam questions |
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Epithelium |
Duodenum, jejunum, ileum |
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Connective tissue |
Liver, gall bladder, pancreas |
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Loose connective |
Bicarbonate |
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Adipose tissue |
Pancreatic amylase |
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Fibrous connective |
Trypsin, chymotrypsin |
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Tendons, ligaments |
Nuclease |
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Cartilage, bone |
Bile salts, emulsification |
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Blood |
Lipase |
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Skeletal, cardiac, smooth muscle |
Villi, microvilli, brush border |
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Neurons |
Capillaries, lacteals |
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Herbivore, carnivore, omnivore |
Large intestine |
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Mouth, oral cavity |
Caecum, appendix |
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Salivary glands |
Rectum |
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Salivary amylase |
Anus |
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Pharynx |
Calorie, kilocalorie (kcal) |
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Epiglottis |
Undernourishment, malnourishment |
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Esophagus |
Glycogen, fat |
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Stomach |
Essential nutrients |
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Pyloric sphincter |
Vitamins, minerals |
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Pepsinogen (zymogen), pepsin, HCl |
Water vs. fat soluable |
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Chyme |
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Small intestine |
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Lumen, lining |
Why is it essential that food gets broken into small bits before the chemical digestion starts? How does bile help do this for lipids?
Why is our digestive tract divided into distinct regions?
How does the circulatory system interact with the digestive system?